Our El Chano wine comes from the recovery of our old vineyards, most of them centuries old.
We use traditional organic viticulture techniques in our vineyards to produce Mencía, Garnacha and Prieto Picudo grapes, which give us a fine, fruity wine with hints of ripe red and black fruit and wild flavours, aged in French oak for 12 months. An ideal wine to accompany any of our steaks, or cured meat.
TYPE: Red.
VOLUME: 750ml bottle. Case of 6.
VINTAGE: 2018 and 2019.
ALCOHOL CONTENT: 14% Vol.
STORAGE : Serve between 14 and 16 ºc.
RECOMMENDATIONS: Any type of red meat, carpaccio, sausages and cured meats. A very pleasant, drinkable wine.
