The blood pudding of León is a traditional product typical of the region, and the main ingredients are blood, fat from the kidneys of our oxen and onions. El Capricho, in its line of high-quality artisan products, presents its ox blood pudding, made solely with products derived from oxen. A recipe from yesteryear in a ready-to-eat format.
FORMAT: Glass jar.
APPROX. WEIGHT: Net weight 200 grs.
STORAGE: Once opened, keep in the refrigerator and consume within 48 hours.
RECOMMENDATIONS: We recommend heating the blood pudding over a medium heat in a saucepan or frying pan for 2-3 minutes, stirring gently with a wooden spoon. Accompany with toasted bread for spreading it on, and our El Chano red wine. It goes very well with rice and pasties.
