Ox tripe, stewed in the traditional way with the nose and feet, to give a great texture and an elegance characteristic of our aged oxen, which are very special and clearly different from the tripe of younger animals. We turn this tripe into a traditional stew. Tradition in one single mouthful.
FORMAT: Tinned.
APPROX. WEIGHT: 420 grs.
STORAGE: Store in a cool, dry place.
RECOMMENDATIONS: We recommend heating the tripe over a low heat in a saucepan for 10-12 minutes until it boils, to thicken the sauce. Add salt and spice to taste. If using microwave, place the contents of the tin into a suitable container and heat for 2-3 minutes at maximum power.
