This category of cecina (cured ox) is only and exclusively from the finest animals on our farm, with great fat marbling and flavor, which have had a special bond with José Gordón. Very few pieces are given this title, and only after rigorous selection, drying and curing. Fit for a king.
CURED: Up to 4 years.
STATE: Cured.
FORMAT: Vacuum packed blocks or slices.
APPROX. WEIGHT: 3 Kg – 80 Gr.
STORAGE: Cool, dry place, always below 15ºc.
RECOMMENDATIONS: Remove the piece of cecina from the packaging and cut into wafer-thin slices by hand, or using a meat slicer (preferably) 10 minutes before eating. To store, it can be vacuum-packed again (recommended) or in cling film. Can be diced small to make croquettes or to put in salads, and it goes very well with duck foie gras served in small wafers.
