Cross-cut slices from the shanks are called ossobuco; they are thick and include the bone. It is a spectacular cut because of the size and the inner treasure of the bone marrow. Originally an Italian cut, its name means ‘hollow bone’, and it is highly recommended for stewing.
AGED: Fresh.
STATE: Deep frozen in liquid nitrogen.
FORMAT: 25 Kg box.
APPROX. WEIGHT: Vacuum-packed piece 1 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Always bring up to room temperature for 1 hour before cooking. Very traditional in winter dishes and well known in Italy as an ingredient in rice dishes. Normally we prepare it as a traditional slow-cooked stew.
