Ox shanks come from the forequarter and the hindquarter. This is very gelatinous, smooth meat, due to its high collagen content, and it is ideal for stewing. The shanks from our oxen weigh about 5 kg each, but we cut them up to make them easier to cook with.
AGED: Fresh.
STATE: Deep frozen in liquid nitrogen.
FORMAT: 25 Kg box.
APPROX. WEIGHT: Vacuum-packed piece 8 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Always bring up to room temperature for 1 hour before cooking. Very traditional for winter dishes and well known in León as an ingredient in ‘cocido’. It is also good for salting and marinading, but it is best-known for a traditional-style stew.
