This cut comes from the rear leg of the animal, and in this case we get cuts that we use to cure and make our salt beef cecina, but the leg can be cut up for some very interesting cuts for catering and butcher’s shops. Our legs can weigh up to 120 Kg, so they are enormous.
AGED: Fresh.
STATE: Refrigerated.
FORMAT: Whole forequarter.
APPROX. WEIGHT: 100 Kg.
STORAGE: Remove stockinette and store between 1ºC and 3ºC.
RECOMMENDATIONS: Ideal for butchers to get cuts such as brisket, chuck tender, chuck, and lean meat for burgers. We recommend little ageing for this piece if it is used for minced meat, making good use of it.
