This is a cut that is obtained from a beef loin that has been aged for a long time. Once the loin has aged, we strip it thoroughly until we get boneless pieces, both from the top loin and from the bottom loin. It is a product that is very complex in flavour, but simple in appearance.
AGED: 180 days.
STATE: Deep frozen in liquid nitrogen.
FORMAT: 20 Kg box.
APPROX. WEIGHT: 1,5 Kgs.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Remove from the vacuum bag 20 minutes before preparing, cut very thin slices with a very sharp slicer; it is very important that the slices should be as thin as possible. Allow to warm up for 5 minutes on the plate, add a few flakes of salt and a few drops of oil. Goes very well with slices of marinated red tuna.
