This cut comes from the forequarter and has a lot of fat marbling. It has a characteristic central tendon, and comes from the part of the animal behind the shoulder blade. It weighs about 4 kg but can be bought as smaller cuts.
AGED: 10 days.
STATE: Deep frozen in liquid nitrogen.
FORMAT: Whole cuts, vacuum-packed.
APPROX. WEIGHT: 4 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Once the piece has been cut, always bring up to room temperature for 1 hour before cooking. It is very tender, juicy meat, so we use it for tataki or carpaccio and it is especially good for roasting because of its juiciness.
