We sell the cheeks of our oxen and our cows. They have a high content of collagen, which makes them very tender and allows us to shred the meat and make many different dishes. It is a rare cut of beef that is highly appreciated in the kitchen.
AGED: Fresh.
STATE: Deep frozen in liquid nitrogen.
FORMAT: 10 Kg box.
APPROX. WEIGHT: Vacuum packed.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Remove from vacuum packing 2-3 hours before cooking. Perfect for making a traditional stew with red wine or beer, or accompanied by Roquefort sauce. We can use the meat to make a filling for Chinese dumplings or Argentine empanadas.
