Like the rib strip, this cut comes from the flank, between the fifth and eighth ribs and it is sold ready-cut into portions. It has great fat marbling and gives wonderful results.
AGED: 60 – 90 days.
STATE: Deep frozen, acuum-packed.
FORMAT: Cuts of about 200 gr.
APPROX. WEIGHT: 1kg per pack.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Always bring up to room temperature 1 hour before cooking. Can be barbequed or grilled, or roasted for the final browning that will increase the flavor and texture of the meat.
