Beef foot is thick, robust and friendly. It has borne the weight and life of the animal; it is full of collagen and is smooth and delicate in the mouth. We sell it ready boned, and it opens the doors to a whole world in the kitchen.
STATE: Deep frozen.
FORMAT: Vacuum packed 4 units.
APPROX. WEIGHT: 7 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Wash the whole foot well in warm water, dice small and cook in a pressure cooker for 1 hour with a bay leaf and a teaspoon of paprika. Use the stock also; stews and traditional rice dishes can be enriched with its deep, umami flavour.
