Our IQF minced meat (individually quick frozen) is just that; meat from our oxen that does not contain any other ingredient apart from a little salt. To prepare it, lean meat from the forequarter is used as well as the flank, which gives it juiciness because it has more fat.
AGED: 10 days.
STATE: Deep frozen in liquid nitrogen.
FORMAT: Fowpack.
APPROX. WEIGHT: 500 gr.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost for 12/24h. Ideal for any pasta fillings, moussaka or bolognese sauce. It is magnificent for making classic meat pasties, and even as an ingredient for pizza toppings. For lasagna or cannelloni, it goes very well with mature and blue cheeses.
