The nose is a very fleshy, gelatinous part of the animal’s face, and it has very little fat. It is very tender meat with great flavor and texture, and it opens up a world of possibilities in good hands.
STATE: Deep frozen.
FORMAT: Vacuum packed,1 unit.
APPROX. WEIGHT: 2 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Wash the whole nose well in warm water, dice small and cook in a pressure cooker for 50 minutes with a bay leaf and a teaspoon of paprika. Use the stock also; stews and traditional rice dishes can be enriched with its deep, umami flavour.
