Our IQF oxburger (individually quick frozen) is minced, and moulded into a patty, and it has no other ingredient apart from a little salt. Lean meat from the forequarter is used to make it, as well as flank meat, which gives it juiciness because it has more fat.
AGED: 10 days.
STATE: Deep frozen in liquid nitrogen.
FORMAT: 200 gr flowpack.
APPROX. WEIGHT: 20 Kg. Boxes of 100 units.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost for 12/24h. Sear on both sides over medium-high heat, to seal the burger and preserve the meat juices. Let it rest and repeat the process so that it starts to warm up inside without overcooking the meat. It is a very delicate burger. (See recipe on page 50).
