This cut comes from the forequarter and has a lot of fat marbling. As it comes from a muscle that bears great weight, it has great texture. It weighs about 6kg but can be bought as smaller cuts.
AGED: 10 days.
STATE: Deep frozen in liquid nitrogen.
FORMAT: Whole cuts, vacuum-packed.
APPROX. WEIGHT: 6 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Once the piece has been cut, always bring up to room temperature for 1 hour before cooking. It is a cut of meat that works very well for steak tartare, breaded cutlets and stews. If we age it for about 10 more days, we get great steaks for grilling. (See recipe on page 50)
